Wienerli Recipes

Wienerli Recipes					Last Update
Quantity	51.70	kg			5/18/2011
Amount Required	51.70	kg
Ingredient	Standard	Quantity	%	PRICES	COST
PORK SHOULDER FROZEN	20.000	20.000	38.69	$4.75	$95.00
PORK JOWL FROZEN	20.000	20.000	38.69	$2.40	$48.00
Tuck Lee ICE	10.000	10.000	19.34	$0.19	$1.90
(H.L)  N.Salt	0.740	0.740	1.43	$1.61	$1.19
Sugar Fine	0.075	0.075	0.15	$1.10	$0.08
(S.T) Frishex L	0.050	0.050	0.1	$15.50	$0.78
Potato Starch	0.500	0.500	0.97	$2.40	$1.20
(S.T)Frankfurter Combi	0.330	0.330	0.64	$14.50	$4.79
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	51.695KG	51.7KG	100%		$       152.93
REMAINING WEIGHT			Cost Per Kg		$           4.01
46.526	KG
	%	$
Cooking Lost	10	$    3.29
Energy	10	$    0.33
Manpower	10	$    0.33
Development	1	$    0.03
Packaging	1	$    0.03
Profit Margin	300	$   16.04