Ham Brine Recipe

Ham Brine Recipes					Last Update
Quantity	216.85	kg			5/18/2011
Amount Required	216.85	kg
Ingredient	Standard	Quantity	%	PRICES	COST
PORK SHOULDER FROZEN	138.000	138.000	63.64	$4.75	$655.50
Iced Water	50.000	50.000	23.06	$0.01	$0.50
(S.T) Ham Plus 60	3.800	3.800	1.75	$13.50	$51.30
(H.L)  N.Salt	2.600	2.600	1.2	$1.61	$4.19
Potato Starch	21.600	21.600	9.96	$2.40	$51.84
Sugar Fine	0.433	0.433	0.2	$1.10	$0.48
(S.T) Frishex L	0.414	0.414	0.19	$15.50	$6.42
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	216.847KG	216.85KG	100%		$       770.22
REMAINING WEIGHT			Cost Per Kg		$         10.16
108.424	KG
	%	$
Cooking Lost	50	$    7.10
Energy	30	$    2.13
Manpower	10	$    0.71
Development	2	$    0.14
Packaging	1	$    0.07
Profit Margin	300	$   40.63