Pepperoni Salami Recipes

Pepperoni Salami Recipes					Last Update
Quantity	27.06	kg			5/18/2011
Amount Required	27.06	kg
* N.Salt Separate
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.700	0.700	2.59	$1.61	$1.13
(S.T) Rotemit Salome 99 (Curing Agent)	0.375	0.375	1.39	$35.00	$13.13
(S.T)Bratfix - Phosphate	0.038	0.038	0.14	$10.80	$0.41
White pepper Powder	0.075	0.075	0.28	$5.60	$0.42
Sugar Fine	0.250	0.250	0.92	$1.10	$0.28
(S.T)Debrecziner Combi	0.250	0.250	0.92	$16.00	$4.000
(S.T) Hot Spice	0.125	0.125	0.46	$21.00	$2.625
(H.L) Hot Paprika	0.125	0.125	0.46	$25.50	$3.19
(H.L) Chilli Ground-Cayenne	0.125	0.125	0.46	$10.45	$1.31
		0	0	$0.00	$0.00
PORK BACKFAT (CUBED)	7.000	7.000	25.87	$2.30	$16.10
Beef Knuckle	9.000	9.000	33.26	$35.00	$315.00
PORK SHOULDER FROZEN	9.000	9.000	33.26	$4.75	$42.75
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	27.063KG	27.07KG	100%		$       400.33
REMAINING WEIGHT			Cost Per Kg		$         42.30
13.532	KG
	%	$
Cooking Lost	50	$   29.58
Energy	30	$    8.88
Manpower	10	$    2.96
Development	2	$    0.59
Packaging	1	$    0.30
Profit Margin	300	$ 169.22