| Mushroom Chicken Hotdog Sausage Recipes | | | | Last Update |
| Quantity | 71.35 | kg |
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| 5/18/2011 |
| Amount Required | 71.35 | kg |
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| *Button Mushroom Separate |
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| Ingredient | Standard | Quantity | % | PRICES | COST |
| (H.L) N.Salt | 0.850 | 0.850 | 1.19 | $1.61 | $1.37 |
| (H.L) Wienerli PGS Combi | 0.900 | 0.900 | 1.26 | $21.00 | $18.90 |
| (S.T)Paprikana Extract W/O Msg | 0.100 | 0.100 | 0.14 | $21.10 | $2.11 |
| Button Mushroom Can | 6.000 | 6.000 | 8.41 | $0.88 | $5.28 |
| Potato Starch | 1.500 | 1.500 | 2.1 | $2.40 | $3.60 |
| Iced Water | 12.000 | 12.000 | 16.82 | $0.01 | $0.12 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| SA Chicken Leg Frozen | 50.000 | 50.000 | 70.08 | $3.50 | $175.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| Total: | 71.35KG | 71.35KG | 100% | | $ 206.38 |
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| REMAINING WEIGHT | |
| Cost Per Kg | | $ 8.27 |
| 35.675 | KG |
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| | % | $ |
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| Cooking Lost | 50 | $ 5.78 |
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| Energy | 30 | $ 1.74 |
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| Manpower | 10 | $ 0.58 |
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| Development | 2 | $ 0.12 |
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| Packaging | 1 | $ 0.06 |
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| Profit Margin | 300 | $ 33.09 |
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