Wednesday, May 18, 2011

Picnic Ham Recipe


PICNIC Ham Recipes         Last Update
Quantity 481.86 kg

5/18/2011
Amount Required 481.86 kg

 
 



 
Ingredient Standard Quantity % PRICES COST
PORK SHOULDER FROZEN 300.000 300.000 62.26 $4.75 $1,425.00
Iced Water 135.000 135.000 28.02 $0.01 $1.35
(S.T) Ham Plus 80 12.000 12.000 2.49 $13.50 $162.00
(H.L)  N.Salt 8.500 8.500 1.76 $1.61 $13.69
(S.T) Ham Premium 1.000 1.000 0.21 $15.50 $15.50
Sugar Fine 3.600 3.600 0.75 $1.10 $3.96
Potato Starch 20.000 20.000 4.15 $2.40 $48.00
(S.T) Frishex L 1.400 1.400 0.29 $15.50 $21.70
(S.T) Rosso C 0.360 0.360 0.07 $15.00 $5.40
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
Total: 481.86KG 481.86KG 100%    $    1,696.60
   



REMAINING WEIGHT  
Cost Per Kg    $         10.07
240.93 KG



 




  % $


Cooking Lost 50  $    7.04


Energy 30  $    2.11


Manpower 10  $    0.70


Development 2  $    0.14


Packaging 1  $    0.07


Profit Margin 300  $   40.28


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