Duck Sausage Recipes

Duck Sausage Recipes					Last Update
Quantity	21.51	kg			5/18/2011
Amount Required	21.51	kg
Ingredient	Standard	Quantity	%	PRICES	COST
Duck Breast	6.400	6.400	29.75	$6.00	$38.40
SA Chicken Leg Frozen	6.600	6.600	30.68	$3.50	$23.10
Tuck Lee ICE	4.000	4.000	18.6	$0.19	$0.76
Chicken Skin	3.000	3.000	13.95	$1.10	$3.30
(H.L)  N.Salt	0.316	0.316	1.47	$1.61	$0.51
(S.T)Bratfix - Phosphate	0.063	0.063	0.29	$10.80	$0.68
(S.T)FreshRed C w/o MSG	0.032	0.032	0.15	$24.00	$0.77
(S.T)Dauronia	0.120	0.120	0.56	$16.00	$1.92
Sugar Fine	0.200	0.200	0.93	$1.10	$0.22
(H.L) Cinnamon Cassia Ground	0.060	0.060	0.28	$13.85	$0.83
(H.L) Wuerzomat (MSG)	0.020	0.020	0.09	$5.00	$0.10
Potato Starch	0.400	0.400	1.86	$3.50	$1.40
(S.T)Onion Liquid Extract	0.200	0.200	0.93	$15.00	$3.00
(S.T) Garlic Liquid Extract	0.100	0.100	0.46	$15.00	$1.50
		0	0	$0.00	$0.00
Total:	21.511KG	21.52KG	100%		$         76.49
REMAINING WEIGHT			Cost Per Kg		$         10.17
10.756	KG
	%	$
Cooking Lost	50	$    7.11
Energy	30	$    2.13
Manpower	10	$    0.71
Development	2	$    0.14
Packaging	1	$    0.07
Profit Margin	300	$   40.68