Chicken Hotdog recipes

Chicken Hotdog Sausage Recipes					Last Update
Quantity	66.55	kg			5/18/2011
Amount Required	66.55	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.850	0.850	1.28	$1.61	$1.37
(H.L) Wienerli PGS Combi	0.900	0.900	1.35	$21.00	$18.90
(S.T)Paprikana Extract W/O Msg	0.100	0.100	0.15	$21.10	$2.11
(S.T) Profit 1:50 Colorless	0.200	0.200	0.3	$16.50	$3.30
Potato Starch	2.500	2.500	3.76	$2.40	$6.00
Iced Water	12.000	12.000	18.03	$0.01	$0.12
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
SA Chicken Leg Frozen	50.000	50.000	75.13	$3.50	$175.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	66.55KG	66.55KG	100%		$       206.80
REMAINING WEIGHT			Cost Per Kg		$           8.89
33.275	KG
	%	$
Cooking Lost	50	$    6.21
Energy	30	$    1.86
Manpower	10	$    0.62
Development	2	$    0.12
Packaging	1	$    0.06
Profit Margin	300	$   35.55