Water Melon Sorbet Recipe

WATERMELON SORBET RECIPE					Last Update
Quantity	1.38	kg			5/18/2011
Amount Required	1.38	kg
Ingredient	Standard	Quantity	%	PRICES	COST
SUGAR	0.134	0.134	9.7	$1.10	$0.15
WATER	0.114	0.114	8.25	$0.10	$0.01
LIGHT CORN SYRUP (DEXTOSE)	0.216	0.216	15.63	$6.00	$1.30
LEMON JUICE	0.010	0.010	0.72	$5.00	$0.05
WATERMELON PUREE	0.908	0.908	65.7	$3.00	$2.72
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.382KG	1.39KG	100%		$           4.23
REMAINING WEIGHT			Cost Per Kg		$           3.73
1.382	KG
	%	$
Cooking Lost	0	$    3.06
Energy	10	$    0.31
Manpower	10	$    0.31
Development	1	$    0.03
Packaging	1	$    0.03
Profit Margin	300	$   14.93
INSTRUCTION & DIRECTIONS
Combine sugar, water and syrup in a saucepan. Stir until it boils.
Reduce heat and simmer for 5 minutes. Let cool. Refrigerate.
Remove meat from the watermelon and discard seeds. Puree in a blender.
Measure and add 3 cups of watermelon and lemon juice to the cold sugar, water, syrup mixture.
Pour into machine for 20-30 minute or until desired consistency.