Kiwi Sorbet Recipe

KIWI SORBET RECIPE					Last Update
Quantity	1.13	kg			5/18/2011
Amount Required	1.13	kg
Ingredient	Standard	Quantity	%	PRICES	COST
WATER	0.227	0.227	20.12	$0.10	$0.02
SUGAR	0.101	0.101	8.95	$1.10	$0.11
KIWI FRUIT	0.500	0.500	44.33	$10.00	$5.00
KIWI JUICE	0.300	0.300	26.6	$10.00	$3.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.128KG	1.13KG	100%		$           8.13
REMAINING WEIGHT			Cost Per Kg		$           8.80
1.128	KG
	%	$
Cooking Lost	0	$    7.21
Energy	10	$    0.72
Manpower	10	$    0.72
Development	1	$    0.07
Packaging	1	$    0.07
Profit Margin	300	$   35.19
INSTRUCTION & DIRECTIONS
Combine water and sugar in a saucepan and bring to a boil over
medium heat stirring constantly until the sugar has dissolves. Cool.
Combine both purées and the syrup in a ice cream maker