| Taiwan Pork Sausage Sausage Recipes | | | | | Last Update |
| Quantity | 94.05 | kg |
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| 5/18/2011 |
| Amount Required | 94.05 | kg |
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| Ingredient | Standard | Quantity | % | PRICES | COST |
| (H.L) N.Salt | 0.900 | 0.900 | 0.96 | $1.61 | $1.45 |
| Sugar Fine | 6.000 | 6.000 | 6.38 | $1.10 | $6.60 |
| Gao Liang (Chinese Wine) | 0.500 | 0.500 | 0.53 | $80.00 | $40.00 |
| Potato Starch | 1.500 | 1.500 | 1.59 | $2.40 | $3.60 |
| (H.L) Wuerzomat (MSG) | 0.500 | 0.500 | 0.53 | $5.00 | $2.50 |
| (S.T) Rosso C | 0.050 | 0.050 | 0.05 | $15.00 | $0.75 |
| Iced Water | 2.000 | 2.000 | 2.13 | $0.01 | $0.02 |
| Maxtrix Taiwan Sausage Liquid Spice | 1.500 | 1.500 | 1.59 | $15.00 | $22.50 |
| Maxtrix Pure Nitric Salt | 0.100 | 0.100 | 0.11 | $15.00 | $1.50 |
| Maxtrix Taiwan Sausage Spice | 1.000 | 1.000 | 1.06 | $15.00 | $15.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| PORK SHOULDER FROZEN | 25.000 | 25.000 | 26.58 | $4.75 | $118.75 |
| PORK JOWL FROZEN | 55.000 | 55.000 | 58.48 | $2.40 | $132.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| Total: | 94.05KG | 94.05KG | 100% | | $ 344.67 |
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| REMAINING WEIGHT | |
| Cost Per Kg | | $ 6.17 |
| 79.943 | KG |
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| | % | $ |
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| Cooking Lost | 15 | $ 4.31 |
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| Energy | 30 | $ 1.29 |
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| Manpower | 10 | $ 0.43 |
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| Development | 2 | $ 0.09 |
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| Packaging | 1 | $ 0.04 |
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| Profit Margin | 300 | $ 24.66 |
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