Bockwurst Recipes
| BockWurst Recipes | | | | | Last Update |
| Quantity | 52.65 | kg |
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| 5/18/2011 |
| Amount Required | 52.65 | kg |
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| Ingredient | Standard | Quantity | % | PRICES | COST |
| PORK SHOULDER FROZEN | 20.000 | 20.000 | 37.99 | $4.75 | $95.00 |
| PORK JOWL FROZEN | 20.000 | 20.000 | 37.99 | $2.40 | $48.00 |
| Tuck Lee ICE | 10.000 | 10.000 | 18.99 | $0.19 | $1.90 |
| (H.L) N.Salt | 0.740 | 0.740 | 1.41 | $1.61 | $1.19 |
| Sugar Fine | 0.150 | 0.150 | 0.28 | $1.10 | $0.17 |
| (S.T) Frishex L | 0.100 | 0.100 | 0.19 | $15.50 | $1.55 |
| Potato Starch | 1.000 | 1.000 | 1.9 | $2.40 | $2.40 |
| (S.T)Frankfurter Combi | 0.660 | 0.660 | 1.25 | $14.50 | $9.57 |
| | | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| Total: | 52.65KG | 52.65KG | 100% | | $ 159.78 |
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| REMAINING WEIGHT | |
| Cost Per Kg | | $ 4.11 |
| 47.385 | KG |
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| | % | $ |
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| Cooking Lost | 10 | $ 3.37 |
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| Energy | 10 | $ 0.34 |
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| Manpower | 10 | $ 0.34 |
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| Development | 1 | $ 0.03 |
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| Packaging | 1 | $ 0.03 |
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| Profit Margin | 300 | $ 16.45 |
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