Leg Ham Recipe
| Leg Ham Recipes | | | | | Last Update |
| Quantity | 481.50 | kg |
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| 5/18/2011 |
| Amount Required | 481.50 | kg |
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| Ingredient | Standard | Quantity | % | PRICES | COST |
| PORK SHOULDER FROZEN | 300.000 | 300.000 | 62.31 | $4.75 | $1,425.00 |
| Iced Water | 135.000 | 135.000 | 28.04 | $0.01 | $1.35 |
| (S.T) Ham Plus 80 | 12.000 | 12.000 | 2.49 | $13.50 | $162.00 |
| (H.L) N.Salt | 8.500 | 8.500 | 1.77 | $1.61 | $13.69 |
| (S.T) Ham Premium | 1.000 | 1.000 | 0.21 | $15.50 | $15.50 |
| Sugar Fine | 3.600 | 3.600 | 0.75 | $1.10 | $3.96 |
| Potato Starch | 20.000 | 20.000 | 4.15 | $2.40 | $48.00 |
| (S.T) Frishex L | 1.400 | 1.400 | 0.29 | $15.50 | $21.70 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| Total: | 481.5KG | 481.5KG | 100% | | $ 1,691.20 |
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| REMAINING WEIGHT | |
| Cost Per Kg | | $ 10.05 |
| 240.75 | KG |
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| % | $ |
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| Cooking Lost | 50 | $ 7.02 |
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| Energy | 30 | $ 2.11 |
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| Manpower | 10 | $ 0.70 |
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| Development | 2 | $ 0.14 |
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| Packaging | 1 | $ 0.07 |
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| Profit Margin | 300 | $ 40.18 |
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