Pork Luncheon Meat recipe

Pork Luncheon Meat Recipes					Last Update
Quantity	104.40	kg			5/18/2011
Amount Required	104.40	kg
Ingredient	Standard	Quantity	%	PRICES	COST
PORK SHOULDER FROZEN	15.000	15.000	14.37	$4.75	$71.25
PORK BACKFAT (CUBED)	15.000	15.000	14.37	$2.30	$34.50
Tuck Lee ICE	10.000	10.000	9.58	$0.19	$1.90
SMALL MEAT	50.000	50.000	47.89	$2.00	$100.00
PORK SHOULDER FROZEN	10.000	10.000	9.58	$4.75	$47.50
Normal Salt	1.300	1.300	1.25	$0.50	$0.65
(H.L)  N.Salt	0.200	0.200	0.19	$1.61	$0.32
(H.L) Luncheon Combi	1.300	1.300	1.25	$15.50	$20.15
Fibrimix Special Red No.2	0.100	0.100	0.1	$15.50	$1.55
Potato Starch	1.500	1.500	1.44	$2.40	$3.60
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	104.4KG	104.4KG	100%		$       281.42
REMAINING WEIGHT			Cost Per Kg		$           7.71
52.2	KG
	%	$
Cooking Lost	50	$    5.39
Energy	30	$    1.62
Manpower	10	$    0.54
Development	2	$    0.11
Packaging	1	$    0.05
Profit Margin	300	$   30.84