Beef Pastrami Ham Recipes | Last Update | ||||
Quantity | 183.44 | kg | 5/18/2011 | ||
Amount Required | 183.44 | kg | |||
Ingredient | Standard | Quantity | % | PRICES | COST |
MILK | 42.000 | 42.000 | 22.9 | $3.50 | $147.00 |
(H.L) Crushed B.PepperCorn No12 | 1.440 | 1.440 | 0.78 | $10.90 | $15.70 |
Beef Knuckle | 100.000 | 100.000 | 54.51 | $4.00 | $400.00 |
Frozen Beef Brisket | 40.000 | 40.000 | 21.81 | $4.00 | $160.00 |
Total: | 183.44KG | 183.44KG | 100% | $ 722.70 | |
REMAINING WEIGHT | Cost Per Kg | $ 11.27 | |||
91.72 | KG | ||||
% | $ | ||||
Cooking Lost | 50 | $ 7.88 | |||
Energy | 30 | $ 2.36 | |||
Manpower | 10 | $ 0.79 | |||
Development | 2 | $ 0.16 | |||
Packaging | 1 | $ 0.08 | |||
Profit Margin | 300 | $ 45.07 |
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