Lyoner Cold Cut

Lyoner Recipes					Last Update
Quantity	67.16	kg			5/18/2011
Amount Required	67.16	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.900	0.900	1.34	$1.61	$1.45
(S.T)Dauronia	0.250	0.250	0.37	$16.00	$4.00
(S.T)Bratfix - Phosphate	0.160	0.160	0.24	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.07	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.07	$5.00	$0.25
Iced Water	15.000	15.000	22.33	$0.01	$0.15
Potato Starch	0.500	0.500	0.74	$2.40	$1.20
Sugar Fine	0.250	0.250	0.37	$1.10	$0.28
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
SA Chicken Leg Frozen	50.000	50.000	74.45	$3.50	$175.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	67.16KG	67.16KG	100%		$       185.25
REMAINING WEIGHT			Cost Per Kg		$           7.89
33.58	KG
	%	$
Cooking Lost	50	$    5.52
Energy	30	$    1.66
Manpower	10	$    0.55
Development	2	$    0.11
Packaging	1	$    0.06
Profit Margin	300	$   31.56