Salmon Sausage Recipes

Salmon Sausage Recipes					Last Update
Quantity	21.62	kg			5/18/2011
Amount Required	21.62	kg
Ingredient	Standard	Quantity	%	PRICES	COST
Salmon Trimming	7.000	7.000	32.38	$8.00	$56.00
SA Chicken Leg Frozen	7.000	7.000	32.38	$3.50	$24.50
Chicken Skin	3.000	3.000	13.88	$1.10	$3.30
Tuck Lee ICE	3.000	3.000	13.88	$0.19	$0.57
Egg White	0.100	0.100	0.46	$15.00	$1.50
(H.L)  N.Salt	0.340	0.340	1.57	$1.61	$0.55
(S.T)Bratfix - Phosphate	0.060	0.060	0.28	$10.80	$0.65
(S.T)FreshRed C w/o MSG	0.040	0.040	0.19	$24.00	$0.96
(S.T)Dauronia	0.120	0.120	0.56	$16.00	$1.92
Sugar Fine	0.200	0.200	0.93	$1.10	$0.22
Lemon grass Powder	0.040	0.040	0.19	$9.00	$0.36
(H.L) Thyme Rubbed	0.010	0.010	0.05	$3.50	$0.04
(H.L) Tarragon	0.006	0.006	0.03	$15.50	$0.09
Potato Starch	0.400	0.400	1.85	$2.40	$0.96
(H.L) Isolated Soya Protein	0.300	0.300	1.39	$60.00	$18.00
Total:	21.616KG	21.62KG	100%		$       109.61
REMAINING WEIGHT			Cost Per Kg		$         14.50
10.808	KG
	%	$
Cooking Lost	50	$   10.14
Energy	30	$    3.04
Manpower	10	$    1.01
Development	2	$    0.20
Packaging	1	$    0.10
Profit Margin	300	$   58.01