Liver cold cut

When using this recipe, please take note of the temperature of the mixtures, else the liver will fail to bind or break off.

House Liver Recipes					Last Update
Quantity	63.89	kg			5/18/2011
Amount Required	63.89	kg
Ingredient	Standard	Quantity	%	PRICES	COST
LIVER PPC	12.000	12.000	18.78	$3.50	$42.00
PORK JOWL FROZEN	50.000	50.000	78.25	$2.40	$120.00
(H.L) Livermal	0.250	0.250	0.39	$30.00	$7.50
(S.T)Vineyard Liver Sausage	0.250	0.250	0.39	$30.00	$7.50
Sugar Fine	0.250	0.250	0.39	$1.10	$0.28
(H.L) Wuerzomat (MSG)	0.052	0.052	0.08	$5.00	$0.260
(S.T)FreshRed C w/o MSG	0.052	0.052	0.08	$24.00	$1.248
(H.L)  Majoram Shreded	0.070	0.070	0.11	$14.80	$1.04
(H.L)  N.Salt	0.800	0.800	1.25	$1.61	$1.29
(H.L)B.Peppercorn whole	0.070	0.070	0.11	$8.50	$0.60
(S.T) Frishex L	0.100	0.100	0.16	$15.50	$1.55
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	63.894KG	63.9KG	100%		$       183.25
REMAINING WEIGHT			Cost Per Kg		$           8.20
31.947	KG
	%	$
Cooking Lost	50	$    5.74
Energy	30	$    1.72
Manpower	10	$    0.57
Development	2	$    0.11
Packaging	1	$    0.06
Profit Margin	300	$   32.81