Lemon Sorbet Recipe

LEMON SORBET RECIPE					Last Update
Quantity	1.22	kg			5/18/2011
Amount Required	1.22	kg
Ingredient	Standard	Quantity	%	PRICES	COST
WATER	0.454	0.454	37.27	$0.10	$0.05
SUGAR	0.404	0.404	33.17	$1.10	$0.44
LEMON JUICE	0.340	0.340	27.91	$5.00	$1.70
LEMON ZESS	0.020	0.020	1.64	$20.00	$0.40
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.218KG	1.22KG	100%		$           2.59
REMAINING WEIGHT			Cost Per Kg		$           2.59
1.218	KG
	%	$
Cooking Lost	0	$    2.13
Energy	10	$    0.21
Manpower	10	$    0.21
Development	1	$    0.02
Packaging	1	$    0.02
Profit Margin	300	$   10.38
INSTRUCTION & DIRECTIONS
In a medium saucepan, Heat the water and sugar in a saucepan until dissolved.
Bring to a boil, simmer 2 minutes and leave to cool.
Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.