Red Plum Sorbet Recipes

RED PLUM SORBET RECIPE					Last Update
Quantity	1.47	kg			5/18/2011
Amount Required	1.47	kg
Ingredient	Standard	Quantity	%	PRICES	COST
SUGAR	0.240	0.240	16.32	$1.10	$0.26
WATER	0.216	0.216	14.68	$0.10	$0.02
RED PLUM PUREE	1.000	1.000	67.98	$15.00	$15.00
LEMON JUICE	0.015	0.015	1.02	$5.00	$0.08
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.471KG	1.48KG	100%		$         15.36
REMAINING WEIGHT			Cost Per Kg		$         12.74
1.471	KG
	%	$
Cooking Lost	0	$   10.44
Energy	10	$    1.04
Manpower	10	$    1.04
Development	1	$    0.10
Packaging	1	$    0.10
Profit Margin	300	$   50.96
INSTRUCTION & DIRECTIONS
In a blender or a food processor, purée the peaches.
In large saucepan, combine the sugar, orange juice and lemon juice.
Over medium heat, cook and stir until the sugar dissolves; remove from heat.
Stir in pured peaches. Refrigerate until cold. Freeze the mixture in an ice cream machine