Chorizo Sausages Recipe
Chorizo Sausage Recipes | | | | | Last Update |
Quantity | 62.28 | kg |
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| 5/18/2011 |
Amount Required | 62.28 | kg |
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Ingredient | Standard | Quantity | % | PRICES | COST |
(H.L) N.Salt | 0.900 | 0.900 | 1.45 | $1.61 | $1.45 |
(S.T)Dauronia | 0.250 | 0.250 | 0.4 | $16.00 | $4.00 |
(S.T)Bratfix - Phosphate | 0.160 | 0.160 | 0.26 | $10.80 | $1.73 |
(S.T)FreshRed C w/o MSG | 0.060 | 0.060 | 0.1 | $24.00 | $1.44 |
(H.L) Wuerzomat (MSG) | 0.050 | 0.050 | 0.08 | $5.00 | $0.25 |
Shitaki Mushroom Fresh | 2.000 | 2.000 | 3.21 | $30.00 | $60.00 |
(S.T) Pork Booster | 0.110 | 0.110 | 0.18 | $22.00 | $2.42 |
Sugar Fine | 0.250 | 0.250 | 0.4 | $1.10 | $0.28 |
Iced Water | 8.000 | 8.000 | 12.85 | $0.01 | $0.08 |
Potato Starch | 0.500 | 0.500 | 0.8 | $2.40 | $1.20 |
| | 0 | 0 | $0.00 | $0.00 |
PORK JOWL FROZEN | 25.000 | 25.000 | 40.14 | $16.00 | $400.00 |
PORK SHOULDER FROZEN | 25.000 | 25.000 | 40.14 | $4.75 | $118.75 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
Total: | 62.28KG | 62.28KG | 100% | | $ 591.59 |
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REMAINING WEIGHT | |
| Cost Per Kg | | $ 27.17 |
31.14 | KG |
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| % | $ |
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Cooking Lost | 50 | $ 19.00 |
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Energy | 30 | $ 5.70 |
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Manpower | 10 | $ 1.90 |
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Development | 2 | $ 0.38 |
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Packaging | 1 | $ 0.19 |
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Profit Margin | 300 | $ 108.67 |
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