Liver cold cut recipes [bread spread]

House Liver Recipes					Last Update
Quantity	51.43	kg			5/18/2011
Amount Required	51.43	kg
Ingredient	Standard	Quantity	%	PRICES	COST
LIVER PPC	9.000	9.000	17.5	$3.50	$31.50
PORK JOWL FROZEN	41.000	41.000	79.72	$2.40	$98.40
(H.L) Livermal	0.190	0.190	0.37	$30.00	$5.70
(S.T)Vineyard Liver Sausage	0.190	0.190	0.37	$30.00	$5.70
Sugar Fine	0.190	0.190	0.37	$1.10	$0.21
(H.L) Wuerzomat (MSG)	0.040	0.040	0.08	$5.00	$0.200
(S.T)FreshRed C w/o MSG	0.040	0.040	0.08	$24.00	$0.960
(H.L) Crushed B.PepperCorn No12	0.100	0.100	0.19	$10.90	$1.09
(H.L)  N.Salt	0.680	0.680	1.32	$1.61	$1.09
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	51.43KG	51.43KG	100%		$       144.85
REMAINING WEIGHT			Cost Per Kg		$           8.06
25.715	KG
	%	$
Cooking Lost	50	$    5.63
Energy	30	$    1.69
Manpower	10	$    0.56
Development	2	$    0.11
Packaging	1	$    0.06
Profit Margin	300	$   32.22