Pork Hotdog Sausage Recipes | | | | | Last Update |
Quantity | 66.55 | kg |
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| 5/18/2011 |
Amount Required | 66.55 | kg |
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Ingredient | Standard | Quantity | % | PRICES | COST |
(H.L) N.Salt | 0.850 | 0.850 | 1.28 | $1.61 | $1.37 |
(H.L) Wienerli PGS Combi | 0.900 | 0.900 | 1.35 | $21.00 | $18.90 |
(S.T)Paprikana Extract W/O Msg | 0.100 | 0.100 | 0.15 | $21.10 | $2.11 |
(S.T) Profit 1:50 Colorless | 0.200 | 0.200 | 0.3 | $16.50 | $3.30 |
Potato Starch | 2.500 | 2.500 | 3.76 | $2.40 | $6.00 |
Iced Water | 12.000 | 12.000 | 18.03 | $0.01 | $0.12 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
PORK SHOULDER FROZEN | 25.000 | 25.000 | 37.57 | $4.75 | $118.75 |
PORK JOWL FROZEN | 25.000 | 25.000 | 37.57 | $21.00 | $525.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
Total: | 66.55KG | 66.55KG | 100% | | $ 675.55 |
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REMAINING WEIGHT | |
| Cost Per Kg | | $ 29.03 |
33.275 | KG |
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| % | $ |
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Cooking Lost | 50 | $ 20.30 |
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Energy | 30 | $ 6.09 |
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Manpower | 10 | $ 2.03 |
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Development | 2 | $ 0.41 |
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Packaging | 1 | $ 0.20 |
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Profit Margin | 300 | $ 116.13 |
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