Fruit Tofu Gelatino Ice-cream

FRUIT TOFU ICE-CREAM					Last Update
Quantity	1.54	kg			5/18/2011
Amount Required	1.54	kg
Ingredient	Standard	Quantity	%	PRICES	COST
UNFAVOURED GELATIN	0.020	0.020	1.3	$15.00	$0.30
NORMAL SALT	0.002	0.002	0.13	$0.50	$0.00
SUGAR	0.202	0.202	13.12	$1.10	$0.22
MIX FRUIT JUICE	0.568	0.568	36.88	$7.00	$3.98
TOFU SILK	0.566	0.566	36.75	$2.00	$1.13
SAFFLOWER OIL	0.104	0.104	6.75	$15.00	$1.56
LEMON JUICE	0.072	0.072	4.68	$5.00	$0.36
VANILLA ESSENCE	0.006	0.006	0.39	$15.00	$0.09
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.54KG	1.54KG	100%		$           7.64
REMAINING WEIGHT			Cost Per Kg		$           6.73
1.386	KG
	%	$
Cooking Lost	10	$    5.51
Energy	10	$    0.55
Manpower	10	$    0.55
Development	1	$    0.06
Packaging	1	$    0.06
Profit Margin	300	$   26.90
INSTRUCTION & DIRECTIONS
Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes.
Cook over very low heat until gelatin is dissolved. Mix in salt and sugar and cook,
stirring to dissolve sugar. Remove from heat.
In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla,
3/4 cup water and process until very smooth.
Add gelatin mixture. Freeze in ice cream machine, or freeze in ice cube trays