Wednesday, May 18, 2011

Garlic Chicken Sausage Recipes


Garlic Chicken Hotdog Sausage Recipes         Last Update
Quantity 65.60 kg

5/18/2011
Amount Required 65.60 kg

 
 



 
Ingredient Standard Quantity % PRICES COST
(H.L)  N.Salt 0.850 0.850 1.3 $1.61 $1.37
(H.L) Wienerli PGS Combi 0.900 0.900 1.37 $21.00 $18.90
(S.T)Paprikana Extract W/O Msg 0.100 0.100 0.15 $21.10 $2.11
(S.T)Garlic Stick 0.250 0.250 0.38 $24.00 $6.00
Potato Starch 1.500 1.500 2.29 $2.40 $3.60
Iced Water 12.000 12.000 18.29 $0.01 $0.12
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
SA Chicken Leg Frozen 50.000 50.000 76.22 $3.50 $175.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
Total: 65.6KG 65.6KG 100%    $       207.10
   



REMAINING WEIGHT  
Cost Per Kg    $           9.03
32.8 KG



 




  % $


Cooking Lost 50  $    6.31


Energy 30  $    1.89


Manpower 10  $    0.63


Development 2  $    0.13


Packaging 1  $    0.06


Profit Margin 300  $   36.12


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