Garlic Chicken Hotdog Sausage Recipes | Last Update | ||||
Quantity | 65.60 | kg | 5/18/2011 | ||
Amount Required | 65.60 | kg | |||
Ingredient | Standard | Quantity | % | PRICES | COST |
(H.L) N.Salt | 0.850 | 0.850 | 1.3 | $1.61 | $1.37 |
(H.L) Wienerli PGS Combi | 0.900 | 0.900 | 1.37 | $21.00 | $18.90 |
(S.T)Paprikana Extract W/O Msg | 0.100 | 0.100 | 0.15 | $21.10 | $2.11 |
(S.T)Garlic Stick | 0.250 | 0.250 | 0.38 | $24.00 | $6.00 |
Potato Starch | 1.500 | 1.500 | 2.29 | $2.40 | $3.60 |
Iced Water | 12.000 | 12.000 | 18.29 | $0.01 | $0.12 |
SA Chicken Leg Frozen | 50.000 | 50.000 | 76.22 | $3.50 | $175.00 |
Total: | 65.6KG | 65.6KG | 100% | $ 207.10 | |
REMAINING WEIGHT | Cost Per Kg | $ 9.03 | |||
32.8 | KG | ||||
% | $ | ||||
Cooking Lost | 50 | $ 6.31 | |||
Energy | 30 | $ 1.89 | |||
Manpower | 10 | $ 0.63 | |||
Development | 2 | $ 0.13 | |||
Packaging | 1 | $ 0.06 | |||
Profit Margin | 300 | $ 36.12 |
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