Pepper Chicken Hotdog Sausage Recipes

Pepper Chicken Hotdog Sausage Recipes					Last Update
Quantity	65.83	kg			5/18/2011
Amount Required	65.83	kg
*Black pepper Separate
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.850	0.850	1.29	$1.61	$1.37
(H.L) Wienerli PGS Combi	0.900	0.900	1.37	$21.00	$18.90
(S.T)Paprikana Extract W/O Msg	0.100	0.100	0.15	$21.10	$2.11
(H.L) Crushed B.PepperCorn No12	0.480	0.480	0.73	$10.90	$5.23
Potato Starch	1.500	1.500	2.28	$2.40	$3.60
Iced Water	12.000	12.000	18.23	$0.01	$0.12
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
SA Chicken Leg Frozen	50.000	50.000	75.95	$3.50	$175.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	65.83KG	65.83KG	100%		$       206.33
REMAINING WEIGHT			Cost Per Kg		$           8.96
32.915	KG
	%	$
Cooking Lost	50	$    6.27
Energy	30	$    1.88
Manpower	10	$    0.63
Development	2	$    0.13
Packaging	1	$    0.06
Profit Margin	300	$   35.86