Beef Italian Salami Recipes

Beef Italian Salami Recipes					Last Update
Quantity	52.17	kg			5/18/2011
Amount Required	52.17	kg
* N.Salt Separate
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.850	0.850	1.63	$1.61	$1.37
Sugar Fine	0.250	0.250	0.48	$1.10	$0.28
(H.L) Crushed B.PepperCorn No12	0.060	0.060	0.12	$10.90	$0.65
(S.T)Bratfix - Phosphate	0.160	0.160	0.31	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.1	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.1	$5.00	$0.25
Potato Starch	0.500	0.500	0.96	$2.40	$1.20
(S.T)Garlic Stick	0.250	0.250	0.48	$24.00	$6.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Frozen Beef Brisket	50.000	50.000	95.84	$4.00	$200.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	52.17KG	52.17KG	100%		$       212.68
REMAINING WEIGHT			Cost Per Kg		$         11.66
26.085	KG
	%	$
Cooking Lost	50	$    8.15
Energy	30	$    2.45
Manpower	10	$    0.82
Development	2	$    0.16
Packaging	1	$    0.08
Profit Margin	300	$   46.64