Italian Mortadella Pork Recipe

Italian Mortadella Pork Recipes					Last Update
Quantity	67.23	kg			5/18/2011
Amount Required	67.23	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.900	0.900	1.34	$1.61	$1.45
(S.T)Dauronia	0.250	0.250	0.37	$16.00	$4.00
(S.T)Bratfix - Phosphate	0.160	0.160	0.24	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.07	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.07	$5.00	$0.25
(H.L) Crushed B.PepperCorn No12	0.070	0.070	0.1	$10.90	$0.76
Potato Starch	0.500	0.500	0.74	$2.40	$1.20
Sugar Fine	0.250	0.250	0.37	$1.10	$0.28
Iced Water	15.000	15.000	22.31	$0.01	$0.15
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
PORK SHOULDER FROZEN	25.000	25.000	37.19	$4.75	$118.75
PORK JOWL FROZEN	25.000	25.000	37.19	$2.40	$60.00
		0	0	$0.00	$0.00
Total:	67.23KG	67.23KG	100%		$       189.77
REMAINING WEIGHT			Cost Per Kg		$           8.07
33.615	KG
	%	$
Cooking Lost	50	$    5.65
Energy	30	$    1.69
Manpower	10	$    0.56
Development	2	$    0.11
Packaging	1	$    0.06
Profit Margin	300	$   32.29