Wednesday, May 18, 2011

chicken cheeze hotdog


Chicken Cheese HotDog Recipes       Last Update
Quantity 62.79 kg

5/18/2011
Amount Required 62.79 kg

 
 



 
Ingredient Standard Quantity % PRICES COST
SA Chicken Leg Frozen 48.000 48.000 76.44 $3.50 $168.00
Tuck Lee ICE 8.000 8.000 12.74 $0.19 $1.52
(S.T)Frankfurter Combi 0.870 0.870 1.39 $14.50 $12.62
(H.L)  N.Salt 0.864 0.864 1.38 $1.61 $1.39
Sugar Fine 0.174 0.174 0.28 $1.10 $0.19
(S.T) Frishex L 0.116 0.116 0.18 $15.50 $1.80
Potato Starch 1.000 1.000 1.59 $2.40 $2.40
(H.L) Ground Paprika ASATA 0.116 0.116 0.18 $15.50 $1.80
Gouda Cheese 3.654 3.654 5.82 $15.50 $56.64
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
    0 0 $0.00 $0.00
Total: 62.794KG 62.8KG 100%    $       246.35
   



REMAINING WEIGHT  
Cost Per Kg    $           5.32
56.515 KG



 




  % $


Cooking Lost 10  $    4.36


Energy 10  $    0.44


Manpower 10  $    0.44


Development 1  $    0.04


Packaging 1  $    0.04


Profit Margin 300  $   21.27


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