Chicken Cheese HotDog Recipes | Last Update | ||||
Quantity | 62.79 | kg | 5/18/2011 | ||
Amount Required | 62.79 | kg | |||
Ingredient | Standard | Quantity | % | PRICES | COST |
SA Chicken Leg Frozen | 48.000 | 48.000 | 76.44 | $3.50 | $168.00 |
Tuck Lee ICE | 8.000 | 8.000 | 12.74 | $0.19 | $1.52 |
(S.T)Frankfurter Combi | 0.870 | 0.870 | 1.39 | $14.50 | $12.62 |
(H.L) N.Salt | 0.864 | 0.864 | 1.38 | $1.61 | $1.39 |
Sugar Fine | 0.174 | 0.174 | 0.28 | $1.10 | $0.19 |
(S.T) Frishex L | 0.116 | 0.116 | 0.18 | $15.50 | $1.80 |
Potato Starch | 1.000 | 1.000 | 1.59 | $2.40 | $2.40 |
(H.L) Ground Paprika ASATA | 0.116 | 0.116 | 0.18 | $15.50 | $1.80 |
Gouda Cheese | 3.654 | 3.654 | 5.82 | $15.50 | $56.64 |
0 | 0 | $0.00 | $0.00 | ||
0 | 0 | $0.00 | $0.00 | ||
0 | 0 | $0.00 | $0.00 | ||
0 | 0 | $0.00 | $0.00 | ||
0 | 0 | $0.00 | $0.00 | ||
0 | 0 | $0.00 | $0.00 | ||
Total: | 62.794KG | 62.8KG | 100% | $ 246.35 | |
REMAINING WEIGHT | Cost Per Kg | $ 5.32 | |||
56.515 | KG | ||||
% | $ | ||||
Cooking Lost | 10 | $ 4.36 | |||
Energy | 10 | $ 0.44 | |||
Manpower | 10 | $ 0.44 | |||
Development | 1 | $ 0.04 | |||
Packaging | 1 | $ 0.04 | |||
Profit Margin | 300 | $ 21.27 |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.