Italian Salami Recipe

Italian Salami Salami Recipes					Last Update
Quantity	26.44	kg			5/18/2011
Amount Required	26.44	kg
* N.Salt Separate
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.700	0.700	2.65	$1.61	$1.13
(S.T) Rotemit Salome 99 (Curing Agent)	0.375	0.375	1.42	$35.00	$13.13
(S.T)Bratfix - Phosphate	0.038	0.038	0.14	$10.80	$0.41
White pepper Powder	0.075	0.075	0.28	$5.60	$0.42
Sugar Fine	0.250	0.250	0.95	$1.10	$0.28
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
PORK SHOULDER FROZEN	18.000	18.000	68.08	$4.75	$85.50
PORK BACKFAT (CUBED)	7.000	7.000	26.48	$2.30	$16.10
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	26.438KG	26.44KG	100%		$       116.96
REMAINING WEIGHT			Cost Per Kg		$         12.65
13.219	KG
	%	$
Cooking Lost	50	$    8.85
Energy	30	$    2.65
Manpower	10	$    0.88
Development	2	$    0.18
Packaging	1	$    0.09
Profit Margin	300	$   50.61