Paprika Lyoner Recipes

Paprika Lyoner Recipes					Last Update
Quantity	65.16	kg			5/18/2011
Amount Required	65.16	kg
* Paprika Flake Separate
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.900	0.900	1.38	$1.61	$1.45
(S.T)Dauronia	0.250	0.250	0.38	$16.00	$4.00
(S.T)Bratfix - Phosphate	0.160	0.160	0.25	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.08	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.08	$5.00	$0.25
Iced Water	12.000	12.000	18.42	$0.01	$0.12
Potato Starch	0.500	0.500	0.77	$2.40	$1.20
Sugar Fine	0.250	0.250	0.38	$1.10	$0.28
		0	0	$0.00	$0.00
(H.L) Paprika Green Flake	0.500	0.500	0.77	$22.10	$11.05
(H.L) Paprika Red 9x9mm	0.500	0.500	0.77	$26.10	$13.05
		0	0	$0.00	$0.00
SA Chicken Leg Frozen	50.000	50.000	76.73	$3.50	$175.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	65.16KG	65.16KG	100%		$       209.32
REMAINING WEIGHT			Cost Per Kg		$           9.19
32.58	KG
	%	$
Cooking Lost	50	$    6.42
Energy	30	$    1.93
Manpower	10	$    0.64
Development	2	$    0.13
Packaging	1	$    0.06
Profit Margin	300	$   36.75