Taiwan Chicken Sausages Recipes

Taiwan Pork Sausage Sausage Recipes					Last Update
Quantity	93.05	kg			5/18/2011
Amount Required	93.05	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.900	0.900	0.97	$1.61	$1.45
Sugar Fine	6.000	6.000	6.45	$1.10	$6.60
Gao Liang (Chinese Wine)	0.500	0.500	0.54	$80.00	$40.00
Potato Starch	1.500	1.500	1.61	$2.40	$3.60
(H.L) Wuerzomat (MSG)	0.500	0.500	0.54	$5.00	$2.50
(S.T) Rosso C	0.050	0.050	0.05	$15.00	$0.75
Iced Water	1.000	1.000	1.07	$0.01	$0.01
Maxtrix Taiwan Sausage Liquid Spice	1.500	1.500	1.61	$15.00	$22.50
Maxtrix Pure Nitric Salt	0.100	0.100	0.11	$15.00	$1.50
Maxtrix Taiwan Sausage Spice	1.000	1.000	1.07	$15.00	$15.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
SA Chicken Leg Frozen	80.000	80.000	85.98	$3.50	$280.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	93.05KG	93.05KG	100%		$       373.91
REMAINING WEIGHT			Cost Per Kg		$           6.76
79.093	KG
	%	$
Cooking Lost	15	$    4.73
Energy	30	$    1.42
Manpower	10	$    0.47
Development	2	$    0.09
Packaging	1	$    0.05
Profit Margin	300	$   27.04