| Pork Bockwurst Sausage Recipes | | | | | Last Update |
| Quantity | 66.55 | kg |
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| 5/18/2011 |
| Amount Required | 66.55 | kg |
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| Ingredient | Standard | Quantity | % | PRICES | COST |
| (H.L) N.Salt | 0.850 | 0.850 | 1.28 | $1.61 | $1.37 |
| (H.L) Wienerli PGS Combi | 0.900 | 0.900 | 1.35 | $21.00 | $18.90 |
| (S.T)Paprikana Extract W/O Msg | 0.100 | 0.100 | 0.15 | $21.10 | $2.11 |
| (S.T) Profit 1:50 Colorless | 0.200 | 0.200 | 0.3 | $16.50 | $3.30 |
| Potato Starch | 2.500 | 2.500 | 3.76 | $2.40 | $6.00 |
| Iced Water | 12.000 | 12.000 | 18.03 | $0.01 | $0.12 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| PORK SHOULDER FROZEN | 25.000 | 25.000 | 37.57 | $4.75 | $118.75 |
| PORK JOWL FROZEN | 25.000 | 25.000 | 37.57 | $21.00 | $525.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| | | 0 | 0 | $0.00 | $0.00 |
| Total: | 66.55KG | 66.55KG | 100% | | $ 675.55 |
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| REMAINING WEIGHT | |
| Cost Per Kg | | $ 29.03 |
| 33.275 | KG |
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| | % | $ |
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| Cooking Lost | 50 | $ 20.30 |
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| Energy | 30 | $ 6.09 |
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| Manpower | 10 | $ 2.03 |
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| Development | 2 | $ 0.41 |
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| Packaging | 1 | $ 0.20 |
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| Profit Margin | 300 | $ 116.13 |
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