Chicken Italian Cooked Salami Recipes

Chicken Italian Cooked Salami Recipes					Last Update
Quantity	53.47	kg			5/18/2011
Amount Required	53.47	kg
* N.Salt Separate
Ingredient	Standard	Quantity	%	PRICES	COST
SA Chicken Leg Frozen	40.000	40.000	74.81	$3.50	$140.00
Chicken Skin	10.000	10.000	18.7	$1.10	$11.00
(H.L)  N.Salt	0.850	0.850	1.59	$1.61	$1.37
(S.T)Debrecziner Classic	0.400	0.400	0.75	$18.00	$7.20
(S.T) Hot Spice	0.150	0.150	0.28	$21.00	$3.15
(H.L) Hot Paprika	0.250	0.250	0.47	$25.50	$6.38
(H.L) Ground Paprika ASATA	0.250	0.250	0.47	$15.50	$3.88
(H.L) Crushed B.PepperCorn No12	0.060	0.060	0.11	$10.90	$0.65
(S.T)Bratfix - Phosphate	0.160	0.160	0.3	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.09	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.09	$5.00	$0.25
Sugar Fine	0.250	0.250	0.47	$1.10	$0.28
Potato Starch	0.500	0.500	0.94	$2.40	$1.20
(H.L) Wheat Plant Fibre	0.500	0.500	0.94	$15.50	$7.75
		0	0	$0.00	$0.00
Total:	53.47KG	53.47KG	100%		$       186.03
REMAINING WEIGHT			Cost Per Kg		$           9.95
26.735	KG
	%	$
Cooking Lost	50	$    6.96
Energy	30	$    2.09
Manpower	10	$    0.70
Development	2	$    0.14
Packaging	1	$    0.07
Profit Margin	300	$   39.80