Chicken Chipolata

Chicken Chipolata Recipes					Last Update
Quantity	60.70	kg			5/18/2011
Amount Required	60.70	kg
Ingredient	Standard	Quantity	%	PRICES	COST
SA Chicken Leg Frozen	48.000	48.000	79.08	$3.50	$168.00
Tuck Lee ICE	10.000	10.000	16.48	$0.19	$1.90
(H.L)Bratwurst Helamant 'Com'	0.638	0.638	1.05	$16.40	$10.46
(S.T) Frishex L	0.116	0.116	0.19	$15.50	$1.80
Normal Salt	0.768	0.768	1.27	$0.50	$0.38
Sugar Fine	0.174	0.174	0.29	$1.10	$0.19
Potato Starch	1.000	1.000	1.65	$2.40	$2.40
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	60.696KG	60.7KG	100%		$       185.14
0
REMAINING WEIGHT			Cost Per Kg		$           4.13
54.627	KG
	%	$
Cooking Lost	10	$    3.39
Energy	10	$    0.34
Manpower	10	$    0.34
Development	1	$    0.03
Packaging	1	$    0.03
Profit Margin	300	$   16.54