Pork Garlic Cold Cut Recipes

Pork Garlic Cold Cut Sausage Recipes					Last Update
Quantity	60.17	kg			5/18/2011
Amount Required	60.17	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.850	0.850	1.41	$1.61	$1.37
Sugar Fine	0.250	0.250	0.42	$1.10	$0.28
(H.L) Crushed B.PepperCorn No12	0.060	0.060	0.1	$10.90	$0.65
(S.T)Bratfix - Phosphate	0.160	0.160	0.27	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.050	0.050	0.08	$24.00	$1.20
(H.L) Wuerzomat (MSG)	0.050	0.050	0.08	$5.00	$0.25
Potato Starch	0.500	0.500	0.83	$2.40	$1.20
(S.T)Garlic Stick	0.250	0.250	0.42	$24.00	$6.00
Iced Water	8.000	8.000	13.3	$0.01	$0.08
		0	0	$0.00	$0.00
PORK SHOULDER FROZEN	25.000	25.000	41.55	$4.75	$118.75
PORK JOWL FROZEN	25.000	25.000	41.55	$1.10	$27.50
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	60.17KG	60.17KG	100%		$       159.01
REMAINING WEIGHT			Cost Per Kg		$           7.56
30.085	KG
	%	$
Cooking Lost	50	$    5.29
Energy	30	$    1.59
Manpower	10	$    0.53
Development	2	$    0.11
Packaging	1	$    0.05
Profit Margin	300	$   30.23