Vanilla Ice Cream Recipes
VANILLA ICE-CREAM Recipe | | | | | Last Update |
Quantity | 0.74 | kg |
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| 5/18/2011 |
Amount Required | 0.74 | kg |
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Ingredient | Standard | Quantity | % | PRICES | COST |
EGG YOLK | 0.100 | 0.100 | 13.55 | $10.30 | $1.03 |
SUGAR | 0.133 | 0.133 | 18.02 | $1.10 | $0.15 |
VANILLA ESSENCE | 0.010 | 0.010 | 1.36 | $15.00 | $0.15 |
HEAVY CREAM | 0.238 | 0.238 | 32.25 | $15.00 | $3.57 |
BUTTER | 0.030 | 0.030 | 4.07 | $6.00 | $0.18 |
MILK | 0.227 | 0.227 | 30.76 | $3.50 | $0.79 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
| | 0 | 0 | $0.00 | $0.00 |
Total: | 0.738KG | 0.74KG | 100% | | $ 5.87 |
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REMAINING WEIGHT | |
| Cost Per Kg | | $ 10.77 |
0.665 | KG |
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| % | $ |
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Cooking Lost | 10 | $ 8.83 |
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Energy | 10 | $ 0.88 |
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Manpower | 10 | $ 0.88 |
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Development | 1 | $ 0.09 |
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Packaging | 1 | $ 0.09 |
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Profit Margin | 300 | $ 43.08 |
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