Biltong & Jerkys Recipes [Whole Meat]

This recipes belongs to Biltong & jerkys using whole meat, then sliced into long cube i=============i , this product original Africa.

Biltong Recipes					Last Update
Quantity	22.64	kg			5/18/2011
Amount Required	22.64	kg
Ingredient	Standard	Quantity	%	PRICES	COST
Frozen Beef Brisket	20.000	20.000	88.34	$4.00	$80.00
(H.L)  N.Salt	0.540	0.540	2.39	$1.61	$0.87
(H.L)B.Peppercorn whole	0.060	0.060	0.27	$8.50	$0.51
(H.L)  Corriander Ground	0.130	0.130	0.57	$6.15	$0.80
(H.L)Coriander Whole	0.160	0.160	0.71	$7.65	$1.22
White Wine Vinegar	0.500	0.500	2.21	$18.00	$9.000
Red Cooking Wine	0.750	0.750	3.31	$18.00	$13.500
Raspberry Vinegar	0.500	0.500	2.21	$18.00	$9.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	22.64KG	22.64KG	100%		$       114.90
REMAINING WEIGHT			Cost Per Kg		$         14.52
11.32	KG
	%	$
Cooking Lost	50	$   10.15
Energy	30	$    3.05
Manpower	10	$    1.02
Development	2	$    0.20
Packaging	1	$    0.10
Profit Margin	300	$   58.06