Peppercorn Lyoner Pork Recipes | Last Update | ||||
Quantity | 67.26 | kg | 5/18/2011 | ||
Amount Required | 67.26 | kg | |||
*GREEN PEPPERCORN SEPARATE | |||||
Ingredient | Standard | Quantity | % | PRICES | COST |
(H.L) N.Salt | 0.900 | 0.900 | 1.34 | $1.61 | $1.45 |
(S.T)Dauronia | 0.250 | 0.250 | 0.37 | $16.00 | $4.00 |
(S.T)Bratfix - Phosphate | 0.160 | 0.160 | 0.24 | $10.80 | $1.73 |
(S.T)FreshRed C w/o MSG | 0.050 | 0.050 | 0.07 | $24.00 | $1.20 |
(H.L) Wuerzomat (MSG) | 0.050 | 0.050 | 0.07 | $5.00 | $0.25 |
Iced Water | 15.000 | 15.000 | 22.3 | $0.01 | $0.15 |
(H.L) Green Peppercorn | 0.100 | 0.100 | 0.15 | $1.70 | $0.17 |
Sugar Fine | 0.250 | 0.250 | 0.37 | $1.10 | $0.28 |
Potato Starch | 0.500 | 0.500 | 0.74 | $2.40 | $1.20 |
SA Chicken Leg Frozen | 50.000 | 50.000 | 74.34 | $3.50 | $175.00 |
Total: | 67.26KG | 67.26KG | 100% | $ 185.42 | |
REMAINING WEIGHT | Cost Per Kg | $ 7.88 | |||
33.63 | KG | ||||
% | $ | ||||
Cooking Lost | 50 | $ 5.51 | |||
Energy | 30 | $ 1.65 | |||
Manpower | 10 | $ 0.55 | |||
Development | 2 | $ 0.11 | |||
Packaging | 1 | $ 0.06 | |||
Profit Margin | 300 | $ 31.54 |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.