chicken / pork hotdog

Chicken HotDog Recipes					Last Update
Quantity	60.23	kg			5/18/2011
Amount Required	60.23	kg
Ingredient	Standard	Quantity	%	PRICES	COST
SA Chicken Leg Frozen	48.000	48.000	79.7	$3.50	$168.00
Tuck Lee ICE	10.000	10.000	16.6	$0.19	$1.90
(S.T)Frankfurter Combi	0.754	0.754	1.25	$14.50	$10.93
(H.L)  N.Salt	0.864	0.864	1.43	$1.61	$1.39
Sugar Fine	0.075	0.075	0.12	$1.10	$0.08
(S.T) Frishex L	0.051	0.051	0.08	$15.50	$0.79
Potato Starch	0.430	0.430	0.71	$2.40	$1.03
(S.T)Frankfurter Combi	0.051	0.051	0.08	$14.50	$0.74
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	60.225KG	60.23KG	100%		$       184.87
REMAINING WEIGHT			Cost Per Kg		$           4.16
54.203	KG
	%	$
Cooking Lost	10	$    3.41
Energy	10	$    0.34
Manpower	10	$    0.34
Development	1	$    0.03
Packaging	1	$    0.03
Profit Margin	300	$   16.64