Parma Ham (Proscuitto Ham) boneless Recipe

Brine Water Recipes					Last Update
Quantity	60.50	kg			5/18/2011
Amount Required	60.50	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(S.T) Brine & Cure	9.000	9.000	14.88	$1.00	$9.00
(S.T) RSC 7 Plus Top Combi	0.500	0.500	0.83	$10.80	$5.40
Sugar Fine	1.000	1.000	1.65	$1.10	$1.10
Iced Water	50.000	50.000	82.64	$0.01	$0.50
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	60.5KG	60.5KG	100%		$         16.00
REMAINING WEIGHT			Cost Per Kg		$           0.76
30.25	KG
	%	$
Cooking Lost	50	$    0.53
Energy	30	$    0.16
Manpower	10	$    0.05
Development	2	$    0.01
Packaging	1	$    0.01
Profit Margin	300	$    3.03