Peach Sorbet Recipes

PEACH SORBET RECIPE					Last Update
Quantity	1.58	kg			5/18/2011
Amount Required	1.58	kg
Ingredient	Standard	Quantity	%	PRICES	COST
ORANGE JUICE	0.151	0.151	9.54	$5.00	$0.76
LEMON JUICE	0.076	0.076	4.8	$5.00	$0.38
SUGAR	0.455	0.455	28.76	$1.10	$0.50
PEACH PUREE	0.900	0.900	56.89	$15.00	$13.50
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	1.582KG	1.59KG	100%		$         15.14
REMAINING WEIGHT			Cost Per Kg		$         11.67
1.582	KG
	%	$
Cooking Lost	0	$    9.57
Energy	10	$    0.96
Manpower	10	$    0.96
Development	1	$    0.10
Packaging	1	$    0.10
Profit Margin	300	$   46.69
INSTRUCTION & DIRECTIONS
In a blender or a food processor, purée the peaches.
In large saucepan, combine the sugar, orange juice and lemon juice.
Over medium heat, cook and stir until the sugar dissolves; remove from heat.
Stir in pured peaches. Refrigerate until cold. Freeze the mixture in an ice cream machine