Pork Bratwurst / Chipolata Recipes

Pork Bratwust Recipes					Last Update
Quantity	52.71	kg			5/18/2011
Amount Required	52.71	kg
Ingredient	Standard	Quantity	%	PRICES	COST
PORK SHOULDER FROZEN	20.000	20.000	37.94	$4.75	$95.00
PORK JOWL FROZEN	20.000	20.000	37.94	$2.40	$48.00
Tuck Lee ICE	10.000	10.000	18.97	$0.19	$1.90
(H.L)Bratwurst Helamant 'Com'	0.750	0.750	1.42	$16.40	$12.30
Normal Salt	0.720	0.720	1.37	$0.50	$0.36
Sugar Fine	0.100	0.100	0.19	$1.10	$0.11
Potato Starch	1.000	1.000	1.9	$2.40	$2.40
(S.T) Frishex L	0.100	0.100	0.19	$15.50	$1.55
(H.L) Lemon Extract	0.040	0.040	0.08	$15.50	$0.62
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	52.71KG	52.71KG	100%		$       162.24
REMAINING WEIGHT			Cost Per Kg		$           4.17
47.439	KG
	%	$
Cooking Lost	10	$    3.42
Energy	10	$    0.34
Manpower	10	$    0.34
Development	1	$    0.03
Packaging	1	$    0.03
Profit Margin	300	$   16.69