Cheese Hotdog recipe

Cheese Sausage Recipes					Last Update
Quantity	70.16	kg			5/18/2011
Amount Required	70.16	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.800	0.800	1.14	$1.61	$1.29
(S.T)Bratfix - Phosphate	0.160	0.160	0.23	$10.80	$1.73
(H.L) Wuerzomat (MSG)	0.050	0.050	0.07	$5.00	$0.25
(S.T)FreshRed C w/o MSG	0.050	0.050	0.07	$24.00	$1.20
(S.T)Bierwurst Spice For Hunter Sausage	0.250	0.250	0.36	$17.00	$4.25
Sugar Fine	0.250	0.250	0.36	$1.10	$0.28
Potato Starch	0.500	0.500	0.71	$2.40	$1.20
Edam Cheese	6.000	6.000	8.55	$16.00	$96.00
(S.T)Paprikana Extract W/O Msg	0.100	0.100	0.14	$21.10	$2.11
Tuck Lee ICE	12.000	12.000	17.1	$0.19	$2.28
SA Chicken Leg Frozen	50.000	50.000	71.27	$3.50	$175.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	70.16KG	70.16KG	100%		$       285.58
REMAINING WEIGHT			Cost Per Kg		$         11.64
35.08	KG
	%	$
Cooking Lost	50	$    8.14
Energy	30	$    2.44
Manpower	10	$    0.81
Development	2	$    0.16
Packaging	1	$    0.08
Profit Margin	300	$   46.57