Chicken Luncheon Meat Recipes

CHICKEN LUNCHEON MEAT Recipes					Last Update
Quantity	127.14	kg			5/18/2011
Amount Required	127.14	kg
Ingredient	Standard	Quantity	%	PRICES	COST
SA Chicken Leg Frozen	110.000	110.000	86.52	$3.50	$385.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Normal Salt	2.000	2.000	1.57	$0.50	$1.00
(S.T)Dauronia	0.600	0.600	0.47	$16.00	$9.60
(S.T)Bratfix - Phosphate	0.320	0.320	0.25	$10.80	$3.46
(H.L) Wuerzomat (MSG)	0.120	0.120	0.09	$5.00	$0.60
Sugar Fine	0.600	0.600	0.47	$1.10	$0.66
Potato Starch	1.500	1.500	1.18	$2.40	$3.60
Tuck Lee ICE	12.000	12.000	9.44	$0.19	$2.28
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	127.14KG	127.14KG	100%		$       406.20
REMAINING WEIGHT			Cost Per Kg		$           5.37
108.069	KG
	%	$
Cooking Lost	15	$    3.76
Energy	30	$    1.13
Manpower	10	$    0.38
Development	2	$    0.08
Packaging	1	$    0.04