Chicken & Ham 2.5kg Recipe

Chicken & Ham 2.5kg Recipes					Last Update
Quantity	119.66	kg			5/18/2011
Amount Required	119.66	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	2.000	2.000	1.67	$1.61	$3.22
(S.T)Dauronia	0.600	0.600	0.5	$16.00	$9.60
(S.T)Bratfix - Phosphate	0.320	0.320	0.27	$10.80	$3.46
(S.T)FreshRed C w/o MSG	0.120	0.120	0.1	$24.00	$2.88
(H.L) Wuerzomat (MSG)	0.120	0.120	0.1	$5.00	$0.60
Potato Starch	1.500	1.500	1.25	$2.40	$3.60
Tuck Lee ICE	15.000	15.000	12.54	$0.19	$2.85
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
PORK SHOULDER FROZEN	50.000	50.000	41.79	$4.75	$237.50
PORK JOWL FROZEN	50.000	50.000	41.79	$2.40	$120.00
		0	0	$0.00	$0.00
Total:	119.66KG	119.66KG	100%		$       383.71
REMAINING WEIGHT			Cost Per Kg		$           9.17
59.83	KG
	%	$
Cooking Lost	50	$    6.41
Energy	30	$    1.92
Manpower	10	$    0.64
Development	2	$    0.13
Packaging	1	$    0.06
Profit Margin	300	$   36.68