Hot Smoke Salami Recipe

Hot Smoke Salami Recipes					Last Update
Quantity	20.78	kg			5/18/2011
Amount Required	20.78	kg
* N.Salt Separate
Ingredient	Standard	Quantity	%	PRICES	COST
Frozen Beef Brisket	7.000	7.000	33.69	$4.00	$28.00
PORK SHOULDER FROZEN	7.000	7.000	33.69	$4.75	$33.25
PORK BACKFAT (CUBED)	6.000	6.000	28.87	$2.30	$13.80
(H.L)  N.Salt	0.400	0.400	1.92	$1.61	$0.64
(S.T)Bratfix - Phosphate	0.040	0.040	0.19	$10.80	$0.43
Sugar Fine	0.100	0.100	0.48	$1.10	$0.110
(S.T)Bierwurst Spice For Hunter Sausage	0.100	0.100	0.48	$17.00	$1.700
(S.T)Dauronia	0.060	0.060	0.29	$16.00	$0.96
White pepper Powder	0.040	0.040	0.19	$5.60	$0.22
(S.T)Onion Liquid Extract	0.040	0.040	0.19	$15.00	$0.60
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
Total:	20.78KG	20.78KG	100%		$         79.72
REMAINING WEIGHT			Cost Per Kg		$         10.97
10.39	KG
	%	$
Cooking Lost	50	$    7.67
Energy	30	$    2.30
Manpower	10	$    0.77
Development	2	$    0.15
Packaging	1	$    0.08
Profit Margin	300	$   43.89