Pork Herb Lyoner Sausage [Cold Cut]

Herb Lyoner Sausage Pork Recipes					Last Update
Quantity	68.18	kg			5/18/2011
Amount Required	68.18	kg
Ingredient	Standard	Quantity	%	PRICES	COST
(H.L)  N.Salt	0.900	0.900	1.32	$1.61	$1.45
(S.T)Dauronia	0.250	0.250	0.37	$16.00	$4.00
(S.T)Bratfix - Phosphate	0.160	0.160	0.23	$10.80	$1.73
(S.T)FreshRed C w/o MSG	0.500	0.500	0.73	$24.00	$12.00
(H.L) Wuerzomat (MSG)	0.500	0.500	0.73	$5.00	$2.50
Sugar Fine	0.250	0.250	0.37	$1.10	$0.28
Potato Starch	0.500	0.500	0.73	$2.40	$1.20
(H.L)  Majoram Shreded	0.120	0.120	0.18	$14.80	$1.78
Tuck Lee ICE	15.000	15.000	22	$0.19	$2.85
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
		0	0	$0.00	$0.00
PORK SHOULDER FROZEN	25.000	25.000	36.67	$4.75	$118.75
PORK JOWL FROZEN	25.000	25.000	36.67	$2.40	$60.00
		0	0	$0.00	$0.00
Total:	68.18KG	68.18KG	100%		$       206.53
REMAINING WEIGHT			Cost Per Kg		$           8.66
34.09	KG
	%	$
Cooking Lost	50	$    6.06
Energy	30	$    1.82
Manpower	10	$    0.61
Development	2	$    0.12
Packaging	1	$    0.06
Profit Margin	300	$   34.65